A culinary preparation involving ground turkey formed into spheres, simmered in sauce, and served within a sliced bread roll, this specific dish offers a lighter alternative to traditional beef-based versions. It provides a satisfying meal experience through the combination of protein, carbohydrates, and flavorful seasonings. As an example, individuals seeking a lower-fat option might choose this over a classic sub made with higher-fat meats.
The value of this particular sandwich lies in its versatility and health-conscious attributes. Its historical context is tied to the broader evolution of sandwich-making, where variations adapt to dietary needs and preferences. Utilizing turkey instead of beef reduces the overall fat content, appealing to those managing their cholesterol or seeking a leaner protein source. Furthermore, it accommodates a range of dietary modifications, allowing for adjustments to sauce and bread choices.