The phrase refers to culinary preparations involving turkey meat and eggs from hens of the Araucana breed, distinguished by their naturally green shells. These recipes encompass a diverse range of dishes, from simple breakfast scrambles incorporating diced turkey and green eggs to more elaborate creations like turkey and green egg casseroles or frittatas. The combination offers a unique flavor profile and visual appeal.
Utilizing lean turkey meat in conjunction with green eggs presents several potential advantages. Turkey offers a lower-fat alternative to other meats, contributing to a healthier dietary profile. The novelty of green eggs can enhance the visual presentation of meals, potentially increasing palatability, especially among children. Historically, diverse egg shell colors have been appreciated in various cultures, making green eggs a potentially interesting element in culinary traditions.