The combination represents a specific set of instructions for preparing a baked confection. It involves the inclusion of dried or candied fruits and the utilization of coffee as a flavoring agent, typically in liquid or extract form. As an illustration, a baker might search online for detailed steps to create a holiday dessert incorporating these elements.
This culinary procedure offers several advantages, including the creation of a richly flavored and textured baked good. Coffee enhances the existing flavors of the fruit and adds depth to the overall profile. Historically, such desserts were often prepared for special occasions due to their elaborate nature and reliance on preserved fruits, making them a symbol of celebration and abundance.