The phrase describes a method for preparing Vietnamese beef stew using a pressure cooker. The traditional dish, known as b kho, typically involves slow braising to tenderize the beef. Employing an electric pressure cooker, commonly referred to by a specific brand name, significantly reduces the cooking time while achieving comparable results.
This accelerated cooking process offers several advantages. It allows for a quicker meal preparation, fitting into busy lifestyles. The sealed environment of the pressure cooker can also enhance flavor retention and potentially preserve nutrients. While traditional methods often require several hours, this modern adaptation can yield a similar outcome in a fraction of the time, making a traditionally time-intensive dish more accessible.