A set of instructions detailing the process of creating a sweet, leavened loaf incorporating crushed or chopped pineapple, typically baked in a relatively short time frame due to the use of chemical leavening agents rather than yeast. The final product is often characterized by a moist crumb and a distinctive tropical flavor derived from the fruit.
This baking method offers several advantages, including ease of preparation and relatively quick turnaround, making it a suitable option for individuals with limited baking experience or time constraints. The inclusion of pineapple introduces natural sweetness and moisture, potentially reducing the need for excessive amounts of added sugar and fat. Historically, such methods emerged as a convenient alternative to traditional yeast-based bread making, providing a faster and more accessible option for home bakers.