The phrase “steak tips on the grill recipe” describes a culinary method for preparing smaller, often irregularly shaped cuts of beef over an open flame. This cooking process typically involves marinating the meat to enhance flavor and tenderness before subjecting it to high heat for a relatively short period to achieve a desired level of doneness. As an example, a search for “steak tips on the grill recipe” will yield various cooking instructions, marinade suggestions, and grilling techniques tailored to this specific cut of meat.
The popularity of this method stems from its ability to deliver a flavorful and relatively quick meal option. Employing a grill imparts a distinctive smoky taste, while using steak tips provides a cost-effective alternative to larger, more expensive steak cuts. Recipes targeting this cooking method often emphasize ease of preparation and accessibility of ingredients, making it appealing to home cooks of varying skill levels. Historically, grilling meat has been a widespread cooking practice across cultures, adapting over time to incorporate different cuts and flavor profiles.