The term designates a specific set of instructions for creating a sweet, leavened dough confection infused with cinnamon and often topped with a creamy frosting. This process results in a spiral-shaped pastry, notable for its soft texture and rich flavor. An example would be following a detailed list of ingredients and steps to produce such a baked good.
The method’s significance lies in the creation of a desirable food product. Its benefits include the satisfaction of culinary creation, the provision of a tasty treat, and the potential for sharing with others. Historically, similar baking traditions have been prevalent in various cultures, often associated with special occasions or celebrations.