The procedure involves creating a flavored alcoholic beverage reminiscent of the popular dessert. The process typically infuses the high-proof spirit with the flavors of apples, cinnamon, and other spices commonly found in the baked good. This is achieved through a combination of ingredients and a specific preparation technique.
Formulations of this nature can be appealing due to their potency and flavor profile, often serving as a quickly prepared alternative to traditional alcoholic beverages. These preparations have a history tied to homemade alcoholic creations, offering a blend of tradition and individual experimentation.