The concept involves preparing dishes, typically desserts or casseroles, by layering ingredients into a baking pan and then baking, minimizing pre-cooking or extensive mixing. Vegan variations exclude all animal products, such as dairy, eggs, and honey, relying instead on plant-based alternatives. An example would be a fruit cobbler where canned fruit is topped with a dry mixture of flour, sugar, and vegan butter, then baked until golden brown.
This method offers advantages such as reduced preparation time and cleanup, making it suitable for busy individuals or those seeking simple cooking solutions. Historically, these types of recipes gained popularity due to their convenience and accessibility, evolving alongside dietary trends and preferences. The plant-based adaptation addresses the growing demand for vegan-friendly meal options that are both easy to prepare and satisfying.