A culinary preparation involves a soup with flavors reminiscent of tacos, but intentionally formulated without the inclusion of beans. This variation caters to individuals with dietary restrictions, preferences, or digestive sensitivities related to legumes. For example, someone following a paleo or ketogenic diet may seek out this bean-free option.
The appeal stems from its versatility and inclusivity. It allows individuals to enjoy the familiar taste of taco soup while accommodating specific nutritional needs. Historically, bean-free recipes have gained prominence as awareness of food intolerances and specialized diets has increased, leading to broader culinary experimentation and adaptation.