A culinary preparation involving the combination of legumes and cured pork, often employing a method of slow simmering to meld flavors. This dish frequently incorporates aromatic vegetables like onions, garlic, and peppers, complemented by spices such as cumin and oregano. The resulting product is a savory and hearty meal.
This particular food pairing offers a source of protein, fiber, and various micronutrients. The preparation can be traced back through culinary traditions in the Americas and the Caribbean, where both ingredients were readily available and combined for sustenance. The resulting dish provides a substantial and economical meal option, often associated with comfort food and regional cuisines.