A specific method for preparing ground meat patties involves incorporating a commercially available dehydrated onion soup mix during the preparation. This mixture, commonly associated with a particular brand, is integrated into the ground meat, along with other seasonings, to enhance the flavor profile and moisture content of the final burger. The recipe typically dictates specific proportions of soup mix to ground meat for optimal results.
Utilizing this technique offers several advantages. The dehydrated onion soup mix contributes a savory onion flavor that permeates the entire burger, eliminating the need for chopping fresh onions and reducing preparation time. Additionally, the mix acts as a binding agent, potentially improving the burger’s texture and preventing it from crumbling during cooking. The historical context points to convenience-driven cooking trends, where pre-packaged ingredients are employed to simplify meal preparation.