The phrase in question refers to directions or a set of instructions for preparing a condiment intended for use on plant-based burgers, where all ingredients are derived from non-animal sources. This typically involves combining elements to achieve a desired flavor profile, texture, and consistency. For example, it might involve blending cashews, pickles, mustard, and spices to replicate a traditional burger topping.
Formulations of this type cater to dietary preferences or ethical considerations. They offer a way to enhance the taste of meat-free burgers without compromising vegan principles. Historically, development of such alternatives has increased with the growing popularity of plant-based diets and the demand for suitable condiments.