A detailed set of instructions outlining the ingredients and procedures necessary to create a baked dessert featuring the distinct flavor and texture derived from recently harvested coconuts. This culinary guide typically encompasses steps for preparing the cake batter, incorporating shredded coconut, and crafting a complementary frosting, often also featuring coconut.
The appeal of preparing such a dessert stems from the enhanced flavor profile achieved through the use of freshly obtained coconut. This freshness contributes to a more intense and authentic coconut taste, distinguishing the cake from those made with processed coconut products. Historically, coconut-based desserts have been popular in regions where coconuts are readily available, reflecting a culinary tradition that celebrates local ingredients.