A specific set of instructions detailing the ingredients, measurements, and procedures required to create a baked confection characterized by the inclusion of almonds and its suitability for consumption alongside coffee. This formulation typically results in a sweet, leavened product, often featuring a crumbly topping or streusel and incorporating the distinctive flavor of almonds.
The significance of such a formulation lies in its ability to provide a comforting and palatable accompaniment to coffee consumption. Its perceived benefits include offering a convenient and enjoyable treat for social gatherings, breakfast occasions, or afternoon refreshments. Historically, variations of this type of baked good have appeared in numerous culinary traditions, adapting to local ingredients and preferences. Almonds, in particular, have been a prized ingredient in baking for centuries, contributing both flavor and textural elements.