The phrase describes explicit, step-by-step instructions for preparing a confection that combines elements of candy and cake. It details ingredient quantities, preparation techniques, and baking specifics necessary to replicate a dessert resembling a bon bon, yet possessing the structural characteristics of a cake. As an example, a search using these terms would provide instructions for creating a miniature cake enrobed in chocolate or another sweet coating.
The utility of a well-defined set of instructions lies in enabling consistent replication of the final product. Precise guides minimize variability and empower individuals, regardless of skill level, to successfully produce the desired confection. Historically, shared culinary practices, whether through family tradition or published recipes, facilitate cultural transmission and diversification of culinary arts. The combination of different dessert types can lead to novel flavor profiles and aesthetic presentations, expanding the boundaries of culinary creativity.