A procedure detailing the creation of a condiment, wherein preserved stone fruit is combined with traditional barbecue flavoring agents to produce a savory and sweet topping or marinade. This culinary technique typically involves blending or processing the fruit to achieve a smooth consistency, followed by the addition of vinegar, spices, and sweeteners. The final mixture is then simmered to meld the flavors and thicken the sauce.
The appeal of this approach lies in its accessibility and year-round availability of ingredients, extending the enjoyment of fruit-based barbecue sauces beyond seasonal harvests. Employing preserved fruit offers a consistent flavor profile, circumventing variations in ripeness. Historically, preserving methods allowed for the widespread availability of certain ingredients leading to a wider adoption of diverse sauce creations.