The combination of herbs, spices, and olive oil used as a flavorful accompaniment for bread, popularized by the Carrabba’s Italian Grill restaurant chain, constitutes a particular culinary preparation. This type of seasoned oil is typically served at the table, allowing diners to dip bread into the mixture before or during their meal.
The appeal of this preparation lies in its simplicity and versatility. It elevates a basic offering like bread into a more exciting and satisfying starter. The specific blend of ingredients contributes significantly to the overall dining experience, setting the tone for the meal to follow. Its popularity stems from its ease of replication at home, allowing individuals to recreate a restaurant-style experience.