A culinary formulation integrating cream cheese as a key ingredient in the creation of a pie’s outer layer, often resulting in a tender and flavorful base for sweet or savory fillings. For example, a formulation may combine flour, butter, cream cheese, and sugar to achieve a specific texture and taste profile.
The inclusion of dairy-based soft cheese can yield a more pliable and less likely to shrink crust compared to traditional methods. The fat content contributes to a tender texture, while the slight tang can complement a range of fillings. Its historical context is rooted in attempts to improve the texture and handling characteristics of pastry.
