The specified culinary preparation denotes a hybrid dessert, combining elements of both cheesecake and cake. It generally involves a cake batter foundation, often derived from a commercially available mix, layered with or incorporating a cheesecake filling. The resulting confection offers a textural contrast between the moist cake and the creamy cheesecake component.
This method simplifies the creation of a complex dessert, making it accessible to home bakers with varying skill levels. The inclusion of a cake mix reduces preparation time and minimizes the potential for errors in ingredient ratios. Historically, combining familiar dessert formats has been a recurring trend in culinary innovation, reflecting a desire for novel flavor combinations and streamlined preparation processes.