The culinary preparation, featuring beef, beans, tomatoes, and spices, simmered in a beer-infused broth, is a hearty dish often associated with tailgating or cold-weather gatherings. The inclusion of beer, typically a lager or ale, distinguishes it from more conventional variations. A common example would include ground beef browned with onions, combined with kidney beans, diced tomatoes, chili powder, cumin, and a bottle of amber ale, slowly cooked to allow the flavors to meld.
Its popularity stems from its robust flavor profile and the perception of a connection to a specific cultural identity, often linked to the working-class tradition and communal celebrations. The addition of beer contributes depth and complexity, creating a richer taste than chili prepared without alcohol. Historically, variations of such recipes were prevalent in areas with strong brewing traditions.
