A process detailing the ingredients and steps required to produce cashews enrobed in a sweet, confections made with cocoa solids, milk solids, and sugar, often creates a delectable treat enjoyed as a snack or dessert.
Creating such food preparation offers several advantages. It combines the nutritional benefits of cashews, which are a good source of healthy fats, protein, and minerals, with the appealing taste of chocolate. Historically, nuts and chocolate have been paired together for centuries, combining textural contrast and complementary flavors. The combination provides a satisfying sensory experience.