The phrase identifies a collection of cooking instructions centered on preparing a specific cut of poultry within a particular appliance. Specifically, it refers to methods for cooking turkey tenderloins, utilizing a slow cooker as the primary cooking device. For example, one might search for “turkey tenderloin recipes slow cooker” to find instructions for a dish involving turkey tenderloins cooked with herbs and broth in a slow cooker over several hours.
This approach to cooking offers several advantages. The extended cooking time at lower temperatures yields a tender and moist final product, which is particularly beneficial for lean meats like turkey tenderloin that can easily become dry when overcooked. Furthermore, utilizing a slow cooker simplifies the cooking process, requiring minimal active monitoring and allowing for convenient meal preparation. The historical application of slow cooking principles can be traced back to traditional methods of braising meats, with the modern slow cooker offering a more controlled and convenient approach.