A formulation enabling the creation of varied cookie types from a single batch of base mixture. This approach simplifies the baking process by eliminating the need to prepare multiple distinct doughs. For example, a basic vanilla dough can be divided and modified with ingredients like chocolate chips, nuts, or spices, resulting in a diverse assortment of finished products.
The value of this method lies in its efficiency and versatility. It reduces preparation time and minimizes ingredient waste, streamlining the baking process. Historically, resourceful cooks have employed similar techniques to maximize available resources and create a range of treats from a limited selection of supplies.