A baked confection comprised of ingredients typically found in individual oatmeal cookies, but prepared and presented in the form of a single, larger cake. It utilizes oats, flour, butter, sugar, and spices, often incorporating additions such as raisins or chocolate chips, combined and baked to create a soft, chewy dessert intended for slicing and serving.
The value lies in its ease of preparation and crowd-pleasing nature, offering a comforting and familiar flavor profile in a format suitable for celebrations or gatherings. Historically, such simplified large-format baked goods allowed for efficient use of ingredients and provided a satisfying treat for families and communities. Variations cater to diverse dietary needs and preferences, enhancing its widespread appeal.