A culinary preparation involving hard-boiled eggs, the yolks of which are combined with cooked crab meat and other seasonings before being returned to the egg whites. This mixture results in a savory and enriched variation of a classic hors d’oeuvre, offering a distinct seafood flavor profile.
This particular application of seafood enhances a traditionally popular dish, providing a more luxurious and flavorful appetizer option for social gatherings or special occasions. Its origin can be traced to the desire for innovative and elegant presentations of familiar foods, reflecting a trend in modern culinary arts to elevate traditional recipes with premium ingredients.