A set of instructions detailing the process of creating a frozen dessert characterized by the flavor of cocoa butter, sugar, and milk solids, typically lacking the cocoa solids found in other chocolate varieties, to be enjoyed as a sweet treat. The result is a creamy, pale-colored confection, often served chilled.
This culinary endeavor offers a relatively simple method for producing a decadent frozen dessert at home. Furthermore, it allows for control over ingredients, catering to dietary restrictions or preferences. Historically, similar frozen treats have been enjoyed for centuries, though variations employing this specific ingredient have become increasingly popular in recent decades, reflecting a growing interest in nuanced flavor profiles.