The phrase refers to instructions or formulations for creating frozen desserts or blended mixtures using a specific type of dairy product as a primary ingredient in conjunction with a particular brand or style of kitchen appliance designed to produce such textures. For instance, a collection might include diverse variations, such as incorporating different fruits, flavorings, or sweeteners to modify the final product’s taste and nutritional profile.
Utilizing this dairy product in frozen dessert preparation can offer a way to increase protein content and potentially reduce fat and sugar levels compared to traditional recipes. Historically, adaptations of recipes to accommodate different dietary needs or preferences have been common, with this application representing a contemporary example of such modification, especially for individuals seeking healthier alternatives or those with specific nutritional goals.