The phrase refers to culinary instructions designed for preparing small, young chickens (Cornish hens) within a slow cooker appliance. These instructions typically outline specific ingredients, preparation steps, and cooking times optimized for the crock pot environment. For example, a set of instructions might detail how to combine herbs, vegetables, and a Cornish hen in a crock pot to achieve a tender and flavorful result.
This cooking method offers several advantages. It allows for hands-off cooking, freeing up time for other tasks. The slow, consistent heat of the appliance ensures even cooking and can result in exceptionally moist and tender meat. Furthermore, the cooking process intensifies flavors, leading to a rich and satisfying meal. The historical context relates to the broader popularity of slow cookers as a convenient and efficient cooking appliance, fitting into busy lifestyles and offering a cost-effective way to prepare meals.