Meal plans designed to align with the Human Chorionic Gonadotropin dietary protocol represent a specific approach to weight management. These plans typically involve consuming a very low-calorie intake alongside the administration of HCG, a hormone. Such dietary regimens necessitate carefully constructed dishes to adhere to the calorie and macronutrient restrictions.
Adherence to a structured eating plan while undergoing the HCG protocol is considered crucial for its purported effectiveness. Historically, this diet has been promoted as a method for rapid weight loss, although its safety and efficacy remain subjects of debate within the medical and scientific communities. The controlled caloric intake is believed to induce weight reduction, with the hormone theorized to target abnormal fat reserves.