A cocktail preparation combining coffee liqueur and cream defines a sweet and creamy alcoholic beverage. Analogous drinks, such as the White Russian (vodka, coffee liqueur, and cream), suggest similar mixing approaches. The specific ratio of ingredients influences the taste profile, with adjustments allowing for customized sweetness and intensity.
This type of beverage offers a rich and decadent experience, often enjoyed as an after-dinner digestif or dessert alternative. Historically, the appeal of such combinations lies in the contrast between the bitter notes of coffee and the smooth, velvety texture of cream, creating a balanced and satisfying flavor. Further, the simplicity of the ingredient list makes it easily replicable.