A culinary preparation featuring cooked rice stir-fried in a pan or wok, often combined with various ingredients such as vegetables, meat, or seafood, but explicitly excluding eggs from the composition. This dish provides an alternative to traditional variations for individuals with dietary restrictions, allergies, or personal preferences.
The omission of eggs from this style of rice preparation caters to several considerations. For individuals with egg allergies, this version allows them to enjoy a familiar dish without risking an allergic reaction. Furthermore, this method offers a vegetarian or vegan-friendly option, expanding the range of individuals who can consume it. Historically, rice preparations have evolved across diverse cultures, leading to countless variations adapted to local ingredients and dietary customs.