The phrase in question refers to instructions or methods derived from biblical texts for preparing leavened or unleavened baked goods. These are not explicit, step-by-step cooking guides in the modern sense, but rather interpretations based on ingredients mentioned and practices described in the Bible, often related to religious observances and dietary customs of ancient Israel.
Understanding the historical and cultural context is crucial. These baked goods were central to daily life and religious rituals. Their preparation and consumption carried symbolic weight, representing sustenance, provision, and spiritual communion. Analyzing biblical references to ingredients like wheat, barley, and methods of grinding and baking provides insights into ancient foodways and the significance of bread in religious and social life.