A method for creating confections involves combining sugar, corn syrup, and water, heating the mixture to a high temperature, and then adding flavorings and colorings, specifically utilizing concentrated flavor extracts manufactured by LorAnn Oils. The process results in a transparent, brittle sweet. For example, a common variation involves using cherry flavoring and red food coloring, yielding a cherry-flavored treat.
The appeal lies in its customizable nature and relatively straightforward process. Home confectioners and small-scale producers value it for its consistent results and ability to create a diverse range of flavors. Recipes have been passed down through generations, adapting with evolving culinary techniques and ingredient availability. The availability of concentrated flavorings allows for intense and unique tastes not easily achievable through other methods.