A modified confectionary preparation that seeks to deliver the familiar taste and texture of a traditional marshmallow while incorporating ingredients believed to promote a balanced intestinal environment. For example, such a recipe might replace corn syrup with honey or maple syrup, and incorporate prebiotics or probiotics.
This approach to a classic treat addresses growing consumer interest in the connection between diet and digestive wellness. The potential benefits include reduced refined sugar intake, the introduction of beneficial bacteria or fibers, and a more natural ingredient profile. This aligns with a broader movement towards healthier dessert options that do not compromise on taste.