A culinary creation designed to provide a substantial amount of protein from plant-based sources, fashioned into a patty suitable for grilling or pan-frying and serving within a bun. Examples of ingredients often incorporated include lentils, beans, tofu, tempeh, mushrooms, grains, and seeds. These components are chosen for their protein density and combined to create a satisfying and nutritionally complete meal.
The pursuit of plant-based alternatives with elevated protein levels stems from increased awareness of dietary needs and ethical concerns related to animal products. These burgers address the requirements of individuals adhering to vegan diets, athletes seeking muscle recovery, or those simply aiming to increase protein intake. Historically, plant-based options may have been perceived as lacking in this essential macronutrient, but modern recipes prioritize nutritional adequacy and aim to deliver a product comparable to animal-based counterparts.