A towering dessert featuring layers of creamy filling, often incorporating ice cream or mousse, combined with a crumbly crust and topped with meringue or whipped cream, characterizes this specific type of culinary preparation. Its appeal stems from the dramatic visual presentation and the contrasting textures and flavors within each slice.
The dessert’s notable height contributes significantly to its allure, creating an impression of abundance and indulgence. Recipes for achieving this impressive vertical construction have evolved over time, with variations in ingredients and techniques reflecting regional preferences and culinary trends. The dessert is often associated with celebrations and special occasions due to its festive appearance.