A culinary formulation detailing the process of combining chopped or ground cured pork leg, often prepared with a sweet glaze, with mayonnaise, mustard, and other seasonings to create a spreadable dish typically served on bread or crackers. An example includes combining diced glazed pork with celery, onion, relish, and a creamy dressing to produce a flavorful sandwich filling.
This preparation offers a convenient and palatable method for utilizing leftover holiday main courses, minimizing food waste and providing a novel application for a familiar ingredient. Its versatility allows for adaptation to various dietary preferences and the incorporation of diverse flavor profiles, contributing to a satisfying and easily customizable meal option. Historically, using preserved meats in this manner has been a common practice for extending the shelf life of ingredients and creating new dishes from existing resources.