A simplified baking procedure, yielding sweet treats, necessitates only three common constituents. This minimal ingredient approach provides a convenient alternative to conventional, more complex formulations. For instance, a specific combination might include all-purpose flour, softened butter, and granulated sugar, resulting in a basic dough.
The significance of this streamlined methodology resides in its accessibility and time efficiency. Bakers can quickly produce edible confections, even with limited pantry provisions or under pressing timelines. Its historical context reveals an ongoing desire for simplified culinary processes, adapting to evolving consumer demands and resource constraints. The reduced ingredient list can also be advantageous for those with certain dietary sensitivities or allergies.