A culinary resource focused on simplicity, it presents dishes achievable with a limited number of components. For instance, a publication of this type might offer a pasta dish requiring only pasta, olive oil, garlic, chili flakes, and Parmesan cheese.
The value of these resources lies in their convenience, particularly for individuals with time constraints or limited culinary experience. Historically, cookbooks have often been complex; these publications represent a shift toward streamlined meal preparation, emphasizing accessibility and reducing food waste.