This culinary preparation involves infusing a neutral oil with chili peppers and other aromatics, creating a condiment with a spicy, flavorful profile. The resulting oil can enhance a variety of dishes with its heat and depth of flavor. Typically, dried chili flakes, garlic, and herbs are steeped in heated oil, allowing the flavors to meld and infuse. The specifics of the blend dictate the final character of the preparation.
It offers a convenient way to add a controlled level of spice and complexity to meals. Its versatility is a significant advantage, as it can be used as a finishing drizzle, a cooking ingredient, or a marinade base. Historically, such infused oils have been used in various cultures to preserve ingredients and impart flavor. The infusion process not only adds flavor, but also helps to extract and retain beneficial compounds from the ingredients.