The phrase refers to a set of instructions for preparing a seasoned meat product. This product incorporates ground venison, typically from deer, alongside spices and other ingredients commonly associated with Italian-style sausages. The procedure outlines the steps involved in creating a flavorful and distinct culinary item.
Its significance lies in offering a method for utilizing venison, a lean protein source, in a palatable and versatile format. Benefits include the ability to control the ingredients and seasoning, resulting in a healthier alternative to commercially produced sausages. The practice also connects to a historical tradition of utilizing available game meats in diverse culinary preparations.