The term refers to a specific set of instructions for preparing a dessert. This dessert incorporates lemon-flavored gelatin as a key ingredient, typically mixed into a cake batter or layered within a cake structure. A standard example involves combining a boxed cake mix with lemon gelatin powder, water, and potentially other ingredients, subsequently baking it to achieve a moist, flavorful confection.
The appeal lies in its ease of preparation, vibrant citrus flavor, and often, a notably moist texture. Historically, gelatin-based desserts gained popularity in the mid-20th century, reflecting both culinary innovation and the readily available convenience of packaged ingredients. The utilization of gelatin in cake recipes offered a method to enhance the cake’s overall moisture content and introduce distinct flavor profiles without extensive culinary expertise. This category of dessert became a common treat at potlucks, family gatherings, and casual celebrations.