The culinary preparation that combines chili, corn chips, and toppings such as cheese, onions, and sour cream, frequently associated with a specific southwestern state, is a regional dish. Variations exist, reflecting local preferences and ingredient availability. The fundamental concept involves layering these components, often in a single-serving bag of corn chips, creating a convenient and portable meal.
This food item’s popularity stems from its accessibility, affordability, and distinct flavor profile that resonates with the region’s culinary traditions. Its origins are debated, with claims arising from different locations within the state known for its vibrant food culture. Regardless of its precise beginnings, it has become a recognizable and celebrated element of the area’s gastronomy.