The term refers to a collection of methods and ingredient lists designed for use with a specific kitchen appliance to create frozen desserts from a base of cultured milk products. These formulas typically modify the inherent qualities of the yogurt to produce a desirable texture and flavor profile when processed within the designated machine. For instance, a common approach involves blending the yogurt with sweeteners, flavorings, and stabilizing agents before freezing and subsequently processing in the appliance.
Utilizing this category of recipes provides a controlled method for creating lower-calorie, higher-protein frozen treats compared to traditional ice cream. This approach leverages the nutritional benefits of cultured milk products, offering a healthier alternative for individuals seeking to manage their dietary intake. The growing interest reflects a broader trend toward mindful eating and the increasing availability of appliances that facilitate homemade, customized desserts.