A preparation of mashed avocados, typically seasoned with lime juice, cilantro, and other ingredients, excluding Allium cepa, is the focus. This variation caters to individuals who prefer to avoid the sharp flavor profile and potential digestive discomfort associated with that particular bulb vegetable. Such a modification results in a milder, smoother taste, allowing other ingredients to be more pronounced.
Removing that single ingredient can be beneficial for several reasons. Some individuals experience digestive issues like bloating or heartburn when consuming it. Furthermore, its strong taste can sometimes overshadow other subtle flavors in the dip. Historically, regional variations in avocado preparations existed, with some cultures traditionally omitting it based on preference or availability.