The subject refers to a specific set of instructions designed to produce a baked dessert featuring pecans as a primary ingredient. The descriptor “goode” likely indicates a claim of superior quality or effectiveness of the particular instructions. The phrase encapsulates the methodology and ingredient list necessary for creating this type of confectionery.
The value in acquiring such a set of instructions lies in the potential to replicate a desirable culinary outcome. Pecan pie is a traditional dessert often associated with holidays and special occasions. A perceived superior method for its preparation offers the possibility of enhanced flavor, texture, or overall appeal, thereby potentially increasing satisfaction or positive reception when served. Historically, pecan pie recipes have been passed down through generations, with variations reflecting regional preferences and individual adaptations.