A culinary guide detailing the ingredients, proportions, and procedural steps required to prepare a dish incorporating dried and crushed chili peppers, commonly known as chili flakes. This guide outlines the method for achieving a specific flavor profile and heat level by utilizing this particular spice. An example would be a set of instructions for making a spicy marinara sauce, specifying the amount of the dried pepper product to be added and when it should be incorporated into the cooking process.
The utilization of this type of recipe allows for controlled introduction of heat and nuanced flavor to a wide array of dishes. Benefits include the ability to customize spiciness to individual preferences and adding visual appeal with the bright red specks. Historically, the use of dried peppers in cooking dates back centuries, with different cultures incorporating various methods to preserve and utilize chili peppers in their cuisine.