The combination of slow-cooked pork, often bone-in or boneless, with a grain staple prepared in a slow cooker is a method of food preparation gaining popularity. This culinary approach centers on a single appliance, enabling a set-it-and-forget-it cooking experience. An example of this involves layering seasoned pork chops over uncooked rice and adding liquid, then allowing the slow cooker to transform the ingredients into a complete meal over several hours.
The slow cooker method offers advantages, including hands-free convenience and potential for flavor infusion. Its low and slow cooking action may tenderize cheaper cuts of pork and allows for maximum absorption of the seasoning. Historically, slow cooking was a common technique for tough cuts of meat, but the introduction of convenient electrical appliances has made it an accessible method for modern cooks.
