A lentil-based dish originating from the southern regions of India is a staple in many households. Preparation typically involves cooking lentils with various spices, vegetables, and sometimes tamarind to achieve a savory and flavorful result. Examples include sambar, rasam, and variations of dal tadka, each representing a distinct regional approach.
This culinary category is important due to its high nutritional value, affordability, and versatility. Lentils provide a rich source of protein, fiber, and essential minerals. Historically, these dishes have been a cornerstone of South Indian vegetarian cuisine, reflecting the agricultural practices and available ingredients of the region. Its dietary contribution and cultural significance are widely acknowledged.